Sustainability E-Report 2015 English - page 69

67
‘GreenOffice’
Weaim to createawareness regarding
environmental issues amongour employees
by implementing ‘greenoffice’ initiatives.
Our greenoffice initiatives target electricity
andwater conservation, coolingandprinting
cutbacks, canteen foodwastemanagement,
andwastemanagement.
GreenOfficeMeasures inDolphinEnergyOffices
ElectricityConservation
• 
Lights are switchedoffover holidays, inunoccupiedoffices, andafter-workhours
• 
Toilets areequippedwith infrared sensors
• 
Motion sensors installed inall officeareas and lobbies
• 
NightWatchmanapplicationused to shutdown computerswhennot inuse
• 
Equipmentwithpower settingsbasedon the criteria for ENERGYSTARqualificationused
• 
Environmental awareness campaigns and circulars issued toencourage staff to switchoff
unused lights andelectrical appliances
WaterConservation
• 
Some tapsworkona sensor system
• 
Water regulators/reducers are installedonwater taps inall toilets to controlwater flow
• 
Water distribution is controlledby regulatingwater flow
• 
Water heaters temperature set at 60°C
Cooling
• 
Dailyevening freshandexhaust air handlingunits (AHUs) are set to50% insteadof 100%
• 
Temperature is automaticallyadjusted tomaintain temperature in theoffice
• 
After businessworkinghours/weekends andpublicholidays, air volume is reduced
Printing
• 
Printers are setwithpower saving function
• 
Default setupof double sidedandblackandwhiteprintoutsoption
• 
Enabled secureprint solutions (nopaper left onprintingmachineafter printing)
• 
ITDepartmentmonitors the consumptionof paper per employee
• 
Minimized thenumber of small printersbyusingmultifunctionequipment
(printer/copier/scanner)
• 
Staffencouraged to scan their documents and save themon shareddrives
• 
Circulating tips/bulletins toall staff regardingactions that help reducepaper use inoffice
CanteenFoodWaste
• 
Introducedhappyhour in cafeteriawith50%discount after 2pmwhich reduced the
discardingof food
• 
Introducedaccess card system to streamline the food supplyand consumption
• 
Sustainable foodmanagement in canteens
WasteManagement
• 
Officewaste recyclingprogram for usedpaper/cardboard/plastic/cans/empty ink cartridges,
toners andE-waste
• 
Customized colored containers andbiodegradableplasticbagsused to segregate
office recyclables
• 
Water filtersplaced inofficepantries topreparebeverages, reducing theuseand
procurement of fivegallonsofmineralwater
• 
Replacedpaper platesused inofficeswith ceramicplates
• 
Stoppingdeliveryof dailynewspapers andencouraging staff to readonlinenewspapers,
saving 140papersper day
1...,59,60,61,62,63,64,65,66,67,68 70,71,72,73,74,75,76,77,78,79,...93
Powered by FlippingBook